Butter Chicken

Recipe by Danibelle
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 190*C/375*F/Gas mark5.
  • Place the eggs into a shallow bowl.
  • Place the crackercrumbs into another shallow bowl and mix together with the garlic powder and the pepper.
  • Dip the chicken breasts, first into the egg and then roll them in the cracker crumb mixture, coating them well.
  • Place them in a 9 by 13 inch baking dish.
  • Drop the pieces of butter all around the pieces of the chicken.
  • Bake for 30 to 35 minutes in the preheated oven until the chicken is no longer pink inside, the juices run clear and the crumbs are nicely browned.
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