Butter Beer Harry Potter Style (Non Alcoholic)

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (13 ounce) package butterscotch candies, disks
  • 2
    cups water
  • 1
    liter chilled cream soda
  • ice
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DIRECTIONS

  • Unwrap the candy and place it in a saucepan with the water. Bring to a boil, stirring occasionally.
  • Let the mixture simmer until the candy is dissolved; cool.
  • Pour about 3/4" of the syrup into a glass, add ice to the top and pour in cream soda. Stir well.
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