Butter Beer Harry Potter Style (Non Alcoholic)
- Ready In:
- 1 (13 ounce) package butterscotch candies, disks
- 2 cups water
- 1 liter chilled cream soda
- Unwrap the candy and place it in a saucepan with the water. Bring to a boil, stirring occasionally.
- Let the mixture simmer until the candy is dissolved; cool.
- Pour about 3/4" of the syrup into a glass, add ice to the top and pour in cream soda. Stir well.
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