Butter Beans With Bacon and Green Onions

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook butterbeans according to package directions, and set aside.
  • Cook bacon in a large skillet over medium-high heat until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
  • Sauté green onions and garlic in drippings until tender.
  • Stir in beans, parsley, salt, and pepper; cook just until thoroughly heated. Sprinkle with bacon.
Advertisement