Butter-Bean Puree Appetizer

Recipe by ChefDLH
READY IN: 30mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Brush bread slices with olive oil and place on baking sheet.
  • Bake until lightly golden 7 to 10 minutes.
  • In a work bowl of a food processor combine 1 can butter beans undrained , 1 can butter beans drained and garlic and pulse until smooth.
  • In a large bowl combine artichoke hears,lemon juice and 1/4 cup parsley.
  • Add bean mixture to bowl, stirring well.
  • Spoon onto toasted bread slices.
  • Top with lemon zest and additional parsley.
  • Drizzle with remaining olive oil.
  • enjoy.