Butter Bean and Sausage Soup

Recipe by anonymous
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain 1 can of beans and puree them with 2 cups of the chicken broth.
  • Brown the sausage in a soup pot and drain.
  • Add bean puree, remaining chicken broth, diced tomatoes, remaining can of beans with its liquid, and all seasonings.
  • Bring to a boil and add pasta.
  • Reduce heat, cover and simmer until pasta is tender.
  • Serve with grated parmesan if desired.
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