Butter Bean and Mustard Mash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the beans in a heavy pan and add the stock.
  • Bring to boil and simmer for 20 minutes.
  • Drain and reserve the stock.
  • Mash the beans with the mustard and oil.
  • Stir in the parsley.
  • If the mash is too thick thin with some of the stock or more olive oil.
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