Butter Bean and Leek Soup (Lima Beans)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick over beans wash and soak overnight.
  • Chop onion and dice the carrot.
  • Melt the butter and oil together and saute the onion until transparent.
  • Drain the beans and add to the pot with the measured water and all the remaining ingredients except the parsley.
  • simmer for about an hour until beans are soft and adjust the seasoning.
  • sprinkle with parsley and enjoy.
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