Butter Baked Potatoes

DIRECTIONS

• Parboil potatoes in a large pot over medium-high heat (just until a knife goes in the potato).
• Preheat oven to 375 degrees.
• Chop potatoes into 1-2 inch cubes.
• Put 2 tbsp butter in a 9 x 13 inch pan; place in the oven until the butter is melted.
• Add the potatoes and sprinkle with salt, pepper and paprika.
• Dot well with remaining butter and cover with foil.
• Bake for 30 minutes.
• Take off foil and bake an additional 30 minutes, adding more butter if needed.