Butter Baked Potatoes

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Parboil potatoes in a large pot over medium-high heat (just until a knife goes in the potato).
  • Preheat oven to 375 degrees.
  • Chop potatoes into 1-2 inch cubes.
  • Put 2 tbsp butter in a 9 x 13 inch pan; place in the oven until the butter is melted.
  • Add the potatoes and sprinkle with salt, pepper and paprika.
  • Dot well with remaining butter and cover with foil.
  • Bake for 30 minutes.
  • Take off foil and bake an additional 30 minutes, adding more butter if needed.
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