Butte Pasty Dough

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, cut first two ingredients with a pastry cutter (or forks) until fine and crumbly.
  • In a 1 cup measuring cup (or see-through measuring cup) add egg, vinegar, salt and sugar.
  • Add enough cold water to make 1 cup, stir mixture well.
  • Stir liquid mixture into flour and shortening until combined.
  • Do not over-work dough or crust will be tough and not flakey.
  • Roll out, between plastic wrap works well.
  • Fill with your favorite pasty filling.
  • Bake at 350-375°F for approximately 60 minutes, or until crust is browned and filling is cooked.
  • *You can brush with an egg-wash before baking for a nice light brown crisp.
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