Buta Dofu - Pork With Tofu
Another church cookbook recipe. If you like tofu and pork, this may be the dish for you!
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INGREDIENTS
Nutrition- 1lb pork steak
- 1tablespoon oil
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- 2tablespoons sugar
- 2tablespoons soy sauce
- 1tablespoon cornstarch
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DIRECTIONS
- Slice pork into thin strips.
- Heat oil in a heavy frying pan and brown pork well.
- Add onion, garlic and ginger and cook until the onion has softened.
- Add cubed tofu and broth and cook 10 minutes.
- Season with sugar and soy sauce.
- Cook covered, 5 minutes.
- Add cornstarch which has been mixed with a little water and stir gently until thickened.
- Let steam for a minute.
- Add sliced green onion and steam for a minute or so.
- May garnish with chopped green onions just before serving if desired.
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