Buta Dofu - Pork With Tofu

Recipe by Chicagopm
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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice pork into thin strips.
  • Heat oil in a heavy frying pan and brown pork well.
  • Add onion, garlic and ginger and cook until the onion has softened.
  • Add cubed tofu and broth and cook 10 minutes.
  • Season with sugar and soy sauce.
  • Cook covered, 5 minutes.
  • Add cornstarch which has been mixed with a little water and stir gently until thickened.
  • Let steam for a minute.
  • Add sliced green onion and steam for a minute or so.
  • May garnish with chopped green onions just before serving if desired.
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