Busy Day Pate
A Mike Kingston recipe direct from Lake Eden, Minnesota. On a side note if you can't find horseradish sauce where you live, mix 1 Tablespoon of horseradish with 3 Tablespoons of mayonnaise, and it should work just fine.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
YIELD: 1 appetizer
UNITS: US
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DIRECTIONS
- Cup the braunschweiger into chunks and place it in the bottom of a microwave-safe bowl. Heat it on HIGH for 45 seconds. Stir it around a bit, and if it's still cold, heat it on HIGH for another 10 to 15 seconds, or until it's soft enough to be mashed with a fork.
- Mash up the braunschweiger and add the horseradish sauce. Mix until it's blended.
- Transfer the warm pate to a bowl, cover it with plastic wrap, and refrigerate it for at least 3 hours before serving.
- A half hour before you're ready to serve, take the pate out of the refrigerator and let it warm to spreading consistency.
- Serve with a basket of assorted fancy crackers.
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