Bush's Red, White and Bean Minestrone

Recipe by piranhabriana
READY IN: 6hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil over medium heat in a medium saute pan. Add sauage, brown well.
  • Add tomato paste, cook 5 minutes till brown.
  • Add onions thru oregano. Cook till garlic is aromatic, about 5 minutes.
  • Pour into a 4 quart slow cooker. Add tomatoes and chicken stock.
  • Cook on low setting for 6-7 hours or till vegetables are tender.
  • Stir in beans, zucchini, spinach, and pasta. Cook on high setting for 8 minutes or until beans and pasta are warmed thru and spinach has wilted.
  • Pour the soup into bowls. Top with pesto and parmesan cheese.
Advertisement