Bushnell Brown Bread

Found this recipe while reading a biography of the Canadian folk music great Stan Rogers. This was published in the book as his grandmother Bushnell's bread. I tinkererd with the original recipe because I found it too sweet and too salty. It's great! Enjoy

Ready In:
4hrs
Yields:
Units:

ingredients

directions

  • Proof the yeast in 1 cup of warm water for 10 minutes.
  • Cut the lard into the dry ingregients.
  • Make a well and add the yeast mixture and molasses.
  • Add the water a little at a time until you have a pliable dough.
  • Knead on a lightly floured board for several minutes.
  • Allow to rise until double, placing in a greased covered bowl.
  • Form into loaves and place in greased bread loaf pans.
  • Allow to rise until doubled.
  • Bake 300F for 1 hour.
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"Found this recipe while reading a biography of the Canadian folk music great Stan Rogers. This was published in the book as his grandmother Bushnell's bread. I tinkererd with the original recipe because I found it too sweet and too salty. It's great! Enjoy"
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  1. Bluenoser
    Tried this over the weekend and really loved how it turned out.
    Reply
  2. Northern_Reflectionz
    Found this recipe while reading a biography of the Canadian folk music great Stan Rogers. This was published in the book as his grandmother Bushnell's bread. I tinkererd with the original recipe because I found it too sweet and too salty. It's great! Enjoy
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