Bushnell Brown Bread

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READY IN: 4hrs
YIELD: 4-5 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Proof the yeast in 1 cup of warm water for 10 minutes.
  • Cut the lard into the dry ingregients.
  • Make a well and add the yeast mixture and molasses.
  • Add the water a little at a time until you have a pliable dough.
  • Knead on a lightly floured board for several minutes.
  • Allow to rise until double, placing in a greased covered bowl.
  • Form into loaves and place in greased bread loaf pans.
  • Allow to rise until doubled.
  • Bake 300F for 1 hour.
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