Bush tucker Muffins

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour into large bowl and rub in butter.
  • Stir in sugar, milk and eggs being careful not to over mix.
  • Add bush tomatoes, wattle seed and lemon myrtle leaving a little of each to sprinkle on top.
  • Spoon mixture into muffin trays lined with muffin patty pans.
  • Place two or three bush tomatoes on top of each muffin and dust with wattle seed and lemon myrtle.
  • Bake in moderate oven (180) for 20 minutes.
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