Bush Tomato Chutney (Australia)

Name: Bush Tomato Chutney (Australia)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 3 Cups
Ingredients: 3 tomatoes; 1 cup sugar; 1/4 cup dried Bush Tomato, chopped (or substitute sundried tomatoes); 1 red onion, chopped; 1 garlic clove; 1/2 a granny smith apple; 2 tablespoons golden raisins; white vinegar (enough to cover); 1/2 teaspoon salt; 1/2 teaspoon chili powder

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Recipe by GiddyUpGo

This recipe is from week 16 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Australia is my 16th stop. This chutney is supposed to be made with bush tomatoes, but they are difficult to find in the US, so sundries tomatoes can be used instead.

READY IN: 1hr 10mins

YIELD: 3 Cups

UNITS: US

INGREDIENTS

Nutrition

3

tomatoes
1

cup sugar
¹⁄₄

cup dried Bush Tomato, chopped (or substitute sundried tomatoes)
1

red onion, chopped
1

garlic clove
¹⁄₂

a granny smith apple
2

tablespoons golden raisins
white vinegar (enough to cover)
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon chili powder

DIRECTIONS

Cut up the tomatoes, garlic and onions and put them in a medium sized saucepan. Add just enough vinegar to cover them.
Add the rest of the ingredients and bring to a boil. Reduce heat and simmer until the vegetables are soft and the entire mixture has a jam-like consistency.

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