Bush Pesto

Recipe by Mandy
READY IN: 5mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the nuts, parmesan and 1/4 cup of the oil in a blender.
  • Add the remaining ingredients and blend to a chunky paste.
  • Serve on bread sticks or wattle seed blinis.
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