Burt Reynolds Beef Stew

READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook bacon until crisp reserve bacon fat, and drain bacon on paper towel.
  • Combine flour, salt and pepper in a plastic bag shake beef in flour mixture to coat completely.
  • Brown beef in bacon fat, turning often Add onion and garlic cook 3 minutes. Add tomato sauce, broth, wine, bay leaf, and thyme.
  • Cover; on low heat simmer 1 1/2-2 hours.
  • Add carrots, celery, potatoes, and mushrooms. Uncover and cook until meat and vegetables are tender. Sprinkle with reserved bacon.