Burnt Tongue BBQ Sauce

Recipe by The Crazy Chef
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READY IN: 27hrs
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a large saucepan.
  • Using a wire whisk, mix ingredients until smooth.
  • Bring bbq sauce to a boil over high heat, then reduce the heat and simmer the sauce to desired thickness (I simmer mine for about an hour).
  • Remove sauce from heat when thickened and pour into a one quart jar.
  • This recipe will generously coat 4 lbs of ribs, with sauce left over for dipping.
  • For bbq pork spareribs, cut ribs in 3-6 rib sections.
  • Coat rib sections generously with bbq sauce and wrap in tinfoil.
  • If you have time, I suggest you marinate these ribs in the refrigerator for 24-36 hours.
  • Preheat oven to 300 degrees.
  • Cook ribs wrapped in foil for 2-3 hours at 300 degrees, ribs are ready when the meat has shrunk and about 1/2 inch of the bone is sticking out.
  • Remove ribs from tinfoil and coat generously with bbq sauce.
  • Bbq ribs for 2-3 minutes per side, or until sauce starts to char a little (if you like your sauce burnt more just bbq longer).
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