Burnt-Sugar Dumplings - Yum!

Recipe by twissis
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, baking powder, sugar & salt together. Cut in the butter w/a pastry blender.
  • Add the walnuts & stir in the milk all at once (mixing only enough to moisten the flour) & set aside.
  • Heat 1/2 cup sugar in a skillet till it melts to a golden brown syrup. Add butter, salt & remaining sugar. Stir to combine.
  • Add hot water gradually & stir constantly. Heat to boiling & cook till the sugar is dissolved, stirring freq (about 10 min).
  • Drop dumpling mixture by tablespoons into the gently boiling caramel sauce. Reduce heat, cover tightly & simmer the dumplings gently for 12-15 min w/o removing the lid.
  • Serve dumplings immediately w/caramel sauce.
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