Burnt Sugar Chiffon Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
-
Caramel
- 1 cup white sugar
- 1⁄2 cup boiling water
-
Cake
- 2 cups sifted all-purpose flour
- 1 1⁄2 cups white sugar
- 1 tablespoon baking powder
- 1 teaspoon table salt
- 1⁄2 cup vegetable oil
- 7 egg yolks
- 1⁄4 cup cold water
- 1 teaspoon vanilla extract
- 7 egg whites
- 1⁄2 teaspoon cream of tartar
directions
- Preheat oven to 325°F
- Place 1 c sugar in a deep, dry, non-stick pan. Heat slowly until it melts and turns medium-brown. Add the boiling water (stand back in case it boils up) and stir until smooth. Let cool to warm room temperature.
- In a large mixing bowl, sift together flour, 1 1/2 c sugar, baking powder and salt. Make a well in the center of the dry ingredients. Add caramel, oil, egg yolks, cold water and vanilla. Beat with wooden spoon until smooth.
- In a very clean dry bowl, beat egg whites with cream of tartar until very stiff peaks form. Fold egg whites into batter. Pour into an ungreased 9" or 10" tube pan.
- Bake in preheated oven 65-70 minutes. Cool in pan 20 minutes, then remove to a rack until completely cool. Serve with caramel sauce on the side, if desired.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!