Burnt Orange Campari

READY IN: 40mins
YIELD: 1 cocktail
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F (180 degrees C).
  • For the burnt oranges:
  • Lay the orange slices on a parchment-lined baking sheet. Drizzle with honey, making sure to cover them. Sprinkle with the confectioners' sugar and cayenne, and season with salt.
  • Bake until the oranges are charred and slightly translucent, flipping halfway through, about 35 minutes. Let cool.
  • For the cocktail:
  • Place one burnt orange slice in a glass and add ice. Pour in the Campari, vodka and orange juice. Top with club soda. Garnish with another burnt orange slice.
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