Burnt Creme

Recipe by sugarpea
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups whipping cream
  • 12
    cup sugar
  • 4
    egg yolks
  • 1
    tablespoon vanilla
  • 4
    tablespoons sugar, for topping
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DIRECTIONS

  • Place a 9x13 baking pan in oven; fill with 1/2" water; preheat oven to 350°.
  • Heat cream over low heat until bubbles form at edge of pan; beat egg yolks and sugar until thick, about 3 minutes; add cream slowly while beating; add vanilla.
  • Place six 6 ounce custard cups in water bath; pour custard into cups; bake until set, about 45 minutes.
  • Refrigerate until chilled; sprinkle each cup with 2 tsp sugar; place on top oven rack and broil until medium brown, 1-2 minutes, or use a mini torch to brown sugar; chill and serve.
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