Burmese-Style Pork Curry

READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the ginger in a small bowl with 1/3 cup of hot water and set aside until needed.
  • Cook the pork with the curry paste and brown sugar in a large deep skillet, stirring to coat meat, for about 15 minutes, until pork is nicely browned.
  • Meanwhile, mix the turmeric, and soy sauce into the water and add to the pork.
  • Bring mixture to a boil, then reduce heat and simmer, uncovered, until meat is tender and sauce has thickened, about 45 minutes.
  • Add the ginger (with its water), the shallots, garlic, and lime juice.
  • Simmer for 5-7 more minutes, allowing the flavors to blend through.
  • Check seasoning, adding more sugar, lime juice, or even a little salt, if necessary.
  • Serve at once with steamed jasmine rice.
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