Burmese Lentil Soup

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the lentils under cold water in colander or sieve. Drain.
  • Heat oil in large saucepan on medium.
  • Add garlic, ginger, and turmeric. Stir-fry 1 minute.
  • Add the lentils and fry until they begin to change color (from orange to white/yellow).
  • Turn heat to medium high and bring water to boil. Immediately reduce heat to medium low for steady simmer.
  • Cook 20-25 minutes until lentils are soft. Add salt and stir.
  • Serve with crispy fried shallots and ground sesame seeds mixed with salt.
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