Burmese Brown Rice With Sesame Fried Vegetables
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This is from the Wikipedia cookbooks. It sounded so good I wanted to keep it here. I made a few minor changes because the directions were so vague.
- Ready In:
- 1hr
- Serves:
- Units:
ingredients
- 2 cups brown rice
- 1 teaspoon sea salt
- 2 green onions
- 1 radish
- 1 carrot
- 1 cucumber
- 3 tablespoons canola oil
- 1 teaspoon garlic, minced
- 1 tablespoon tahini
- 2 tablespoons sesame seeds
- 1 tablespoon soy sauce
- 1⁄2 tablespoon lemon juice
directions
- Wash rice thoroughly, then boil in 5 cups of water with the sea salt. Simmer until the rice is tender (about 45 minutes with brown rice.).
- Slice onion finely. Cut radish in 4 pieces. Cut carrot on the diagonal in slices, then cut the slices in strips. Quarter the cucumber lengthwise, then slice. You don't have to peel it.
- Heat oil in a saute pan and stir fry the garlic until it turns brown. Some fresh minced ginger may also be added. Add all the vegetables and stir fry for about 3 minutes. Add sesame seeds and stir fry for two more minutes. Turn off the heat and set aside.
- Add veggies to the rice. Add soy sauce and lemon juice. Serve with tahini poured over all.
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@windhorse23
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@windhorse23
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"This is from the Wikipedia cookbooks. It sounded so good I wanted to keep it here. I made a few minor changes because the directions were so vague."
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This is from the Wikipedia cookbooks. It sounded so good I wanted to keep it here. I made a few minor changes because the directions were so vague.
