Burly-Man-Size Chicken-Cheddar Barbecued Burgers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, combine the mayonnaise, hot sauce, lime juice, parsley, cilantro, salt, and pepper; add in the sliced cabbage, red bell peppers, and half the scallions; stir to coat and set aside.
  • In another bowl, combine the ground chicken, barbecue sauce, cheddar dice, reserved scallions, salt, and pepper; mix well.
  • Divide mixture into 4 equal portions; form each portion into a 1-inch thick patty.
  • Preheat a nonstick skillet over medium-high heat; drizzle olive oil over the patties and place them in the hot skillet.
  • Cook 5-6 minutes per side, or until firm and cooked through.
  • While the burgers are cooking, toast the kaiser rolls; transfer burgers to the bottoms of the toasted rolls; pile some spicy coleslaw on top, then replace roll tops.
Advertisement