Buri (Yellowtail) Teriyaki

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash fish.
  • Pat dry.
  • Mix Soy sauce and mirin. Marinate buri for 1 hour.
  • Make tare sauce. Mix ingredients, boil, turn off heat.
  • Remove buri, drain excess liquid.
  • Place fish skin side up on cutting board to keep flat.
  • Skew sticks lengthwise into both sides of fish.
  • Pre-heat broiling net to prevent sticking.
  • Grill skin side down 1 minute on a medium fire.
  • when cooked, turn over using skewers.
  • Cook other side Brush on tare sauce about 3 times each side.
  • Place buri skin side down on plates.
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