Buri Daikon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.
  • Pour boiling water over Buri and drain.
  • Peel daikon and cut into rounds.
  • 2.
  • Put gingeroot in 3 cups of water along with the Buri and Daikon.
  • Add all seasonings.
  • Simmer on low heat until daikon is softened.
  • 3.
  • Try to get the tuna as rare as possible.
  • I know it sounds alittle sick for you people with a weak stocmach, but it is a lot better texture then all the way cooked Tuna.
  • This applies to salmon too.
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