Burgundy Pork Tenderloin

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READY IN: 24hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all marinade ingredients and marinate the pork, covered overnight (24 hrs)in the fridge.
  • Remove pork and gently pat dry with a paper towel.
  • Cook the pork over medium high heat in a skillet with the butter and the oil for about twenty minutes, or until well browned on all sides.
  • Deglaze with the marinade and braise for 3-5 minutes.
  • Remove the filets when fully cooked(170° inside), set aside, and keep warm.
  • Reduce the sauce by about one third, about 20-25 minutes and then incorporate the cream and estragon sprigs.
  • Cook for another 5 minutes, or until thickened.
  • Cut the pork into medallions, and pour the sauce on top to serve.
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