Burgundy Mushrooms

Recipe by ReeLani
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet melt butter over medium heat.
  • Stir in flour, salt, pepper, mustard and garlic.
  • Cook'til smooth and bubbly (maybe 30 seconds).
  • Stir in the wine and remaining ingredients.
  • Continue cooking, stirring occasionally,'til mushrooms are tender, maybe 10-12 minutes.
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