Burgundy Meatloaf

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READY IN: 5hrs 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil, salt and pepper.
  • Mix well.
  • On a 12 inch square piece of aluminum foil, crisscross 3 bacon slices.
  • Shape meat mixture into a 6 inch round and place on top of bacon.
  • Top meatloaf with remaining bacon slices, cut in half.
  • Place bay leaf on top of bacon slices.
  • Lift foil with loaf into slow cooker; cover.
  • Cook on High for 1 hour, turn heat to low and cook 4 more hours or until meatloaf is done.
  • Remove loaf from slow cooker by lifting the foil, titling fat back into the crockpot.
  • Discard bacon and bay leaf.
  • Serve with heated tomato sauce poured over it.
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