Burgul and Tahini Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a saucepan of water to boiling.
  • While the water is coming to the boil, rinse the bulgur well in running water; drain.
  • Cook the bulgur in boiling water for about 10 minutes or until tender; drain well and set to the side.
  • Heat a little olive oil in a skillet; add onion and cook slowly, stirring, for about until the onions become translucent.
  • Add the burgul, spinach, pine nuts and cherry tomatoes, and cook for a couple of minutes until everything is warmed through.
  • Whisk the tahini, water, lemon juice and yogurt together in a small bowl.
  • Mix well, adding a little more water if necessary.
  • Pour this dressing over the burgul/spinach mixture and combine well.
  • Taste, and add more tahini or lemon juice as required.
  • Serve warm.
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