Burgoo for 25

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READY IN: 4hrs 20mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook meat in boiling water until tender.
  • Remove from liquor; cool and remove meat from bones.
  • Dice meat.
  • Pare and dice vegetables; remove seeds from bell peppers and dice.
  • Combine meat, vegetables and stock; cook slowly until thick.
  • Season with salt, cayenne, and Worcestershire.
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