Burgershire Soup (Copycat from Cheshire Inn - Saint Louis)

READY IN: 2hrs 30mins
SERVES: 8
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot, lightly brown ground beef. Leave in bite-sized chunks. Drain off fat.
  • Add next 11 ingredients.
  • Bring to a boil and then reduce heat to a very slow simmer.
  • Simmer for 90 minutes stirring frequently.
  • Add barley and hot water.
  • Continue to simmer for 30 minutes.
  • Serve with French bread and extra Worcestershire sauce.
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