Burgers With Sauteed Onions and Horseradish Sauce

Recipe by Lori Mama
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine first 4 ingredients and season with salt and pepper.
  • Set aside.
  • In another bowl, gently knead the meat with the garlic, seasonings until well combined.
  • Shape into 4 patties.
  • Heat a medium sized pan to medium high heat.
  • Add the oil and saute the onions until browned.
  • Remove from pan and keep warm.
  • In same pan, add the patties, cook until browned on both sides and cooked to desired doneness.
  • Toast buns.
  • Place patties on bottom buns, divide oinions on burgers and top with horseradish sauce.
  • Top with remaining bun top.
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