Burgers.....my Way

Recipe by Michelle S.
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2 12 - 3
    lbs lean ground chuck
  • 1
    tablespoon French onion soup, base
  • 2
    teaspoons minced garlic
  • 1 12
    teaspoons steak seasoning (Montreals will be fine)
  • 12
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DIRECTIONS

  • Mix all ingredients together well.
  • Pat into 8 to 10 burger patties.
  • Grill or fry to desired "doneness". We prefer ours to be medium.
  • Serve on toasted buns with desired condiments.
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