Burgers.....my Way

Burgers.....my Way created by Sageca

My family asked me to get this recipe down in writing for them, so here it is! For the garlic, I just use the kind in the jar for ease. These make a delicate burger so flip carefully.

Ready In:
20mins
Serves:
Units:

ingredients

  • 2 12 - 3 lbs lean ground chuck
  • 1 tablespoon French onion soup, base
  • 2 teaspoons minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1 12 teaspoons steak seasoning (Montreals will be fine)
  • 12 cup chili sauce

directions

  • Mix all ingredients together well.
  • Pat into 8 to 10 burger patties.
  • Grill or fry to desired "doneness". We prefer ours to be medium.
  • Serve on toasted buns with desired condiments.
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RECIPE MADE WITH LOVE BY

@Michelle S.
Contributor
@Michelle S.
Contributor
"My family asked me to get this recipe down in writing for them, so here it is! For the garlic, I just use the kind in the jar for ease. These make a delicate burger so flip carefully."

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  1. Sageca
    This was so easy and so good. The recipe reminded me of my meatloaf recipe. I had the Keg's Steak spice and real crushed garlic.Thanks so much for sharing this; we'll be making these again next BBQ season; our summer is almost over. Rita/Sage
  2. Sageca
    Burgers.....my Way Created by Sageca
  3. MTDavids
    Have made these a few times now, and the results are always the same...GREAT! Liked them best with the Montreal steak seasoning. Thanks for the keeper.
  4. *OzMan*
    These were very good, and like you said, they are delicate so be careful turning. Taste was great and I will make these again. Thank you. :)
  5. Marsha D.
    This was GREAT! We loved the flavor! We will be making this again!! Thanks for sharing the recipe!!
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