Burger Variations

Recipe by 2Bleu
READY IN: 22mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide the ground beef equally into three medium bowls. Add ingredients for each burger variation UP TO THE BREAD TYPE and mix well. Form into four thick patties per each type.
  • Heat grill or broiler. Grill or broil about 6 minutes per side or till desired doneness.
  • Plate up with the toppings (the ingredients following the bread) onto the burgers.
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