Burger of the Gods

READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces chuck, trimmed,cut into 1 1/2 inch cubes
  • 8
    ounces sirloin, trimmed,cut into 1 1/2 inch cubes
  • 12
    teaspoon kosher salt
  • 3
    slices of your favorite cheese (optional)
  • 3
    kaiser rolls, lightly toasted

DIRECTIONS

  • In separate batches, pulse the chuck and sirloin in a food processor 10 times.
  • Combine the chuck, sirloin, and kosher salt in a large bowl.
  • Form the meat into 5 oz patties.
  • Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.
  • Place the hamburger patties in the pan.
  • For medium-rare burgers, cook the patties for 4 minutes on each side.
  • For medium burgers, cook the patties for 5 minutes on each side.
  • Flip burgers only once during cooking.
  • If adding cheese, top burgers with cheese last few minutes of cooking.
  • Serve on toasted Kaiser rolls.