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Burger Loaf With Sweet and Sour Glaze

I got this recipe from an aunt of mine and it's a family favorite! We were always asked to make this for church luncheons back home. (I used to be able to buy a can of veggie burger that was used like minced hamburger meat. I think the brand name was Loma Linda; but any veggie meat will do. The recipe ingredients keep on changing to 'veggie burgers', so I thought I'd clarify that)

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In skillet, melt margarine and sauté onions and bread cubes.
  • In bowl, combine onion, bread and all other ingredients.
  • Press out into oiled baking dish.
  • Mix glaze and pour over top of loaf. Bake in 350 degree oven for 45 minutes.
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@byZula
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@byZula
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"I got this recipe from an aunt of mine and it's a family favorite! We were always asked to make this for church luncheons back home. (I used to be able to buy a can of veggie burger that was used like minced hamburger meat. I think the brand name was Loma Linda; but any veggie meat will do. The recipe ingredients keep on changing to 'veggie burgers', so I thought I'd clarify that)"
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  1. Shawan C.
    can omit the mushroom soup if you don't have it
    Reply
  2. byZula
    I got this recipe from an aunt of mine and it's a family favorite! We were always asked to make this for church luncheons back home. (I used to be able to buy a can of veggie burger that was used like minced hamburger meat. I think the brand name was Loma Linda; but any veggie meat will do. The recipe ingredients keep on changing to 'veggie burgers', so I thought I'd clarify that)
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