Burger King Chicken Fries

Recipe by FLUFFSTER
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Butterfly the chicken breasts. Then cut them down the middle to separate the breast halves.
  • Next cut into the shape of chicken fries
  • with meat scissors or a knife.
  • Put flour and Fish Fri into separate resealable plastic bags.
  • Lightly beat the egg with one tablespoon water. Shake four chicken fries at a time in the flour, shake off the excess, dip in egg wash.
  • Shake off the excess, then shake in Fish Fry. Place the chicken fries on a plate to reserve for frying.
  • Heat one inch of oil in a skillet to medium hot. Fry chicken fries in batches so they do not touch, turning, until they are golden brown.
  • Drain chicken fries on paper towels and serve with dipping sauce of your choice.
Advertisement