Burger King Chicken Fries
Burger King's Whopper has always been my favorite. Now I have 2 favorites! Here is a great recipe, very close to Burger Kings Chicken Fries! I found this "copykat" on the net and after trying it, I'm very happy with it. Easy to make and you can throw it together fast with a crisp salad, and for the times that you have a little extra time, some corn on the cob will work nicely. You can use a little cayenne into the flour to spice it up.
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INGREDIENTS
NutritionDIRECTIONS
- Butterfly the chicken breasts. Then cut them down the middle to separate the breast halves.
- Next cut into the shape of chicken fries
- with meat scissors or a knife.
- Put flour and Fish Fri into separate resealable plastic bags.
- Lightly beat the egg with one tablespoon water. Shake four chicken fries at a time in the flour, shake off the excess, dip in egg wash.
- Shake off the excess, then shake in Fish Fry. Place the chicken fries on a plate to reserve for frying.
- Heat one inch of oil in a skillet to medium hot. Fry chicken fries in batches so they do not touch, turning, until they are golden brown.
- Drain chicken fries on paper towels and serve with dipping sauce of your choice.