Burger King Bk Big Fish Copycat

READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • - Beat egg white and milk together until well blended.
  • - Combine flour and salt in another bowl. Mix well.
  • - Dip the fish into the flour mixture, then the egg mixture, and then bread crumbs. Make sure they all coat the fish completely and evenly.
  • - Lightly spray a nonstick baking sheet with olive oil. Place the fish on the baking sheet.
  • - Bake in a preheated 450° oven for about 7 minutes (or until the breading is crisp). Flip the fish and bake for another 5 – 7 minutes.
  • - Meanwhile, toast the hamburger bun in a preheated skillet.
  • - Put the bun bottom on a plate. Top with fish, cheese, lettuce and tartar sauce. Flip the bun top onto the sandwich. And voila, a very yummy meal!
  • *BK TARTAR SAUCE - Combine ¼ cup mayonnaise, 2 tablespoons dill pickle relish and 2 teaspoons corn syrup in a bowl. Stir well. This should make about 1/3 cup tartar sauce and can be refrigerated for up to a month in an airtight container.
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