Burger-In-A-Bundt !

Recipe by Wildflour
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Lightly spoon flour into a measuring cup; level off.
  • In large bowl, combine flour,potato flakes and salt.
  • Cut in butter until crumbly.
  • Stir in chives.
  • Stir in milk to form dough.
  • Using back of spoon, form crust by pressing dough up 3/4 of sides of 10 or 12-cup greased and lightly floured Bundt pan.
  • In very large frying pan or Dutch oven, brown ground beef; drain.
  • Stir in remaining filling ingredients; blend well.
  • Spoon into crust.
  • Bake 30 - 40 minutes.
  • Cool upright in pan 10 minutes; invert onto serving plate.
  • Serve with additional catsup and mustard, if desired. 10 - 12 servings.
  • Tips:
  • Recipe may be halfed for 6-cup Bundt pan. Decrease baking time 10 minutes.
  • You can also kick this up a knotch by adding/subbing BBQ sauce, cayenne pepper, hot sauce, green chilies, diced tomatoes (fresh or canned/drained), sweet or dill pickle relish, cooked/crumbled bacon, etc -- .
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