There are two other recipes but this one is different; sounds like an easy idea for dinner. From old cookbook.
Serving Size: 1 (171) g
Servings Per Recipe: 8
Calories: 464
Calories from Fat 224 g 48 %
Total Fat 24.9 g 38 %
Saturated Fat 12.1 g 60 %
Cholesterol 98.6 mg 32 %
Sodium 893.9 mg 37 %
Total Carbohydrate 42.2 g 14 %
Dietary Fiber 1.8 g 7 %
Sugars 6.9 g 27 %
Protein 17.8 g 35 %