Burger for a Bunch 3

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FILLING:
  • Saute beef, onion, salt and pepper until browned; drain grease.
  • Add instant potato flakes, egg, ketchup, pickle relish, and mustard.
  • BUN:
  • Preheat oven to 375 degrees Fahrenheit.
  • Combine 1/4 cup potato flakes with melted butter; set aside.
  • In large mixing bowl combine the other 1/4 cup potato flakes, flour, sugar, cream of tartar, and baking soda.
  • Cut in 1/3 cup butter until mixture resembles coarse crumbs.
  • Add milk with lemon juice and mayonnaise.
  • Blend to make soft dough.
  • Divide in half; shape into balls; roll out one ball on floured surface into a 9 inch circle.
  • Place on a greased cookie sheet.
  • Spread filling to 1/2 inch of edge.
  • Sprinkle with cheese.
  • Roll out remaining ball.
  • Place on top of filling, sealing edges.
  • Brush with milk.
  • Sprinkle with the buttered potato flakes.
  • Bake 25 minutes until golden brown.
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