Burger for a Bunch

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READY IN: 1hr 10mins
SERVES: 4
YIELD: 1 burger
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups flour
  • 1
    tablespoon sugar
  • 1
    teaspoon salt
  • 1
    teaspoon baking soda
  • 1
    teaspoon cream of tartar
  • 23
    cup Crisco
  • 12
    cup milk
  • 1
    lb extra lean ground beef
  • 12
    cup hungry jack potato flakes
  • 12
    cup catsup
  • 2
    tablespoons dried onion
  • 2
    tablespoons pickle relish
  • 1
    tablespoon Dijon mustard
  • 2
    cups cheddar cheese, grated
  • 3
    tablespoons hungry jack potato flakes
  • 1
    tablespoon cooking oil
  • 14
    teaspoon salt
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DIRECTIONS

  • DOUGH: Mix together flour, sugar, salt, soda and cream of tartar in mixing bowl.
  • Cut in shortening until mixture resembles coarse crumbs.
  • Stir in milk until dough clings together.
  • Divide in half.
  • Roll out 1/2 to a 9" circle on slightly floured surface.
  • Place on ungreased cookie sheet.
  • Roll out remaining dough to a 10" circle.
  • FILLING: Mix ground beef, 1/2 cup Hungry Jack potato flakes, 1/2 cup catsup, 2 tablespoons dried onions, 2 tablespoons pickle relish and 1 tablespoon Dijon mustard.
  • Spread filling on 9" circle of dough and sprinkle with cheese.
  • Cover with 10" circle on top of filling.
  • Moisten edges and seal.
  • Brush top with milk.
  • TOPPING: Combine the 3 tablespoons potato flakes, 1 tablespoon cooking oil and 1/4 teaspoon salt.
  • Sprinkle topping over burger.
  • Bake at 375 for 35-40 minutes.
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