Burger Dogs

Recipe by Chef Shadows
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    all beef hot dogs
  • 2
    tablespoons onions, chopped
  • 1
    teaspoon garlic, chopped
  • hot sauce, to taste
  • 4
    teaspoons prepared mustard, of choice
  • 4
    tablespoons cheese, shredded, of choice
  • 4
    hot dog buns or 4 small hoagie rolls
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DIRECTIONS

  • Separate ground beef into 4 even sections.
  • Place each section between waxed paper about 6 x 6-inch .
  • Roll or pound to 1/4 inch thick.
  • Spread each "burger" with mustard.
  • Add chopped onion, evenly.
  • Add garlic evenly.
  • Add cheese evenly.
  • Add hot sauce.
  • Place one hot dog on one edge of "burger".
  • Roll and seal.
  • Either cook over hot coals or pan fry until done to your liking (about 15 - 20 minutes).
  • Serve on rolls.
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