Burger Dogs

"A hot dog and burger combo that is sure to please. My original."
 
Download
photo by mickeydownunder photo by mickeydownunder
photo by mickeydownunder
Ready In:
20mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

  • 1 lb ground beef
  • 4 all beef hot dogs
  • 2 tablespoons onions, chopped
  • 1 teaspoon garlic, chopped
  • hot sauce, to taste
  • 4 teaspoons prepared mustard, of choice
  • 4 tablespoons cheese, shredded, of choice
  • 4 hot dog buns or 4 small hoagie rolls
Advertisement

directions

  • Separate ground beef into 4 even sections.
  • Place each section between waxed paper about 6 x 6-inch .
  • Roll or pound to 1/4 inch thick.
  • Spread each "burger" with mustard.
  • Add chopped onion, evenly.
  • Add garlic evenly.
  • Add cheese evenly.
  • Add hot sauce.
  • Place one hot dog on one edge of "burger".
  • Roll and seal.
  • Either cook over hot coals or pan fry until done to your liking (about 15 - 20 minutes).
  • Serve on rolls.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. mickeydownunder
    HOW fun can this be! I LOVE doing this today...is SO me!!! I only had slight probs re falling apart,and think that was only the start! Next time will cut hot dogs in half, so will be easier to cook, For this recipe, DEFINATELY have a look! THANKS!
     
  2. Prayztwice
    My kids think I'm a genius!! I followed the recipes exactly and they came out perfect. These are extremely filling and work well at filling hearty appetites. Thank you.
     
  3. RECIPE ADDICT
    I made your Burger Dogs today, they were very good! Anytime someone asked what I was making, I said "Burger Dogs!" and of course that got a lot of questions, everyone also thought that it sounded good. I made three and used the whole lb of hamburger but really should`nt have because they were pretty big. They did keep trying to come apart too so might have been better with less hamburger. I was wondering what to put on the buns and got the brilliant idea to put a thin layer of leftover chili on each side of the buns, great idea! Thanks for posting your unique creation. Vi
     
Advertisement

RECIPE SUBMITTED BY

<p>Run away, as far and as fast as you can!</p> <p>I am a historical reenactor and cooking nut! <br />( My current photo is an oil painting of me by artist : David Jones. ). <br /><br />I love to research and authenticate recipes as well as create new recipes. I try to use historicaly correct cooking methods when preparing foods from the past. <br />My wife ( of 34 years as of 2008 ) and kids ( all six of them ) have always been supportive and daring in trying the foods I cook.</p> <p>WARNING: Some of My recipes were altered when they were transfered from RecipeZaar to food.com . If&nbsp;any of my recipes seems wrong,&nbsp;they are! Please contact me if you have any questions on my recipes accuracy.&nbsp; Shadows</p> <p>AS OF 01/14/2010 I WILL NO LONGER BE SUBMITTING MY RECIPES OR PHOTOS TO ZAAR! ( I will still post recipes of interest )<br />THIS IS DUE TO THE RECENT ANNOUNCEMENT THAT PREMIUM MEMBERSHIP TO BLOCK ADS WILL NO LONGER BE AVAILABLE!</p> <p><br />You have probibly seen some of my recipes elsewhere on the web, some posted under a different name. <br /><br />I also run a cooking forum on an online celtic radio station. <br /><br />Please try and review my recipes... I can take constructive and subjective reviews... negetive comments help improve...after all that is what this is all about! <br />If you make one of my recipes and have a camera please take a photo and post it! <br /><br />Beasts feed; man eats; only the man of intellect knows how to eat well. - Shadows <br /><br />If you can't pronounce it , don't eat it - Shadows <br /><br />Without food we are nothing, without history we are lost. - Shadows <br /><br />Throw a rock into a pack of dogs and the one hit yelps the loudest! - Raincrow<br /> <object width=480 height=360 data=http://w181.photobucket.com/pbwidget.swf?pbwurl=http://w181.photobucket.com/albums/x210/walksinshadows/3ec14980.pbw type=application/x-shockwave-flash> <param name=data value=http://w181.photobucket.com/pbwidget.swf?pbwurl=http://w181.photobucket.com/albums/x210/walksinshadows/3ec14980.pbw /> <param name=src value=http://w181.photobucket.com/pbwidget.swf?pbwurl=http://w181.photobucket.com/albums/x210/walksinshadows/3ec14980.pbw /> <param name=wmode value=transparent /> </object> <a href=http://photobucket.com/slideshows target=_blank><img src=http://pic.photobucket.com/slideshows/btn.gif alt= /></a><a href=http://s181.photobucket.com/albums/x210/walksinshadows/?action=view?t=3ec14980.pbw target=_blank><img src=http://pic.photobucket.com/slideshows/btn_viewallimages.gif alt= /></a> <br /><br /><br /><br />My rating system: <br /><br /><br />Please do not feel slighted if I do not give out 5 stars for everything. Everyone has different taste preferences. <br /><br />5 Stars: ***** <br />Out of this world,something that tickled our taste buds, new recipe or change to an old recipe that is outstanding to us. Keeper! <br /><br />4 Stars: **** <br />Very good, will use again often, we liked it, had this one but not exactly the same. Keeper! <br /><br />3 Stars: *** <br />Nice, some of us liked it, will use again,needed some changes for our tastes. Keeper! <br /><br />2 Stars: ** <br />OK but won't probibliy make again anytime soon. Needs lots more work to meet our tastes. <br /><br />1 Star: * <br />Won't try again. Not what we like. Directions were confusing and outcome was poor. Not A Keeper! <br /><br />0 Stars: <br />I will comment on some recipes without rating. <br /><br /><br /><br />Thank you's for reviews I post are not required and I thank everyone without Zmail for their reviews of my recipes in advance. <br /><br />I have participated in: <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i25.photobucket.com/albums/c99/ruemke/food/a.jpg alt= /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/BBQParticipantBanner-Final.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/EditBeforeandAfterSTICKER.jpg alt= /> <br /><br /><img src=http://farm4.static.flickr.com/3070/2821533761_69a8a5ea82.jpg?v=0 alt= /> <br /><br /><br /><img src=http://farm4.static.flickr.com/3097/2926253432_6e4b9872a4_m.jpg alt=Paprika Sept 2008 width=240 height=144 /> <br /><br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/Birthday%20and%20Celebration%20Images/FrenchCheeseoftheWeekClub.jpg border=0 alt=Photobucket /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/RSC%20Lucky%2013/ParticipationSticker.jpg alt= /> <br /><br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/ThymeSticker.jpg alt= />&nbsp;<br />[url]<a href=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/AdoptedSpring2012.jpg>http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/AdoptedSpring2012.jpg</a>[/url]<br /><br /><br /><br /><br />My pet peeves: The I haven't tried this yet statement! Try it for the gods sake and then post it! I don't want to be your research lab. Then the posts from the scripps web sites we all know where they are if we want to try them...</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes