Burger Baked Penne With Spinach

Recipe by Derf2440
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350f degrees.
  • Cook penne in salted water to al dente.
  • Drain and set aside.
  • In a nonstick frypan scramble fry hamburger until no pink remains, about 5 minutes, drain fat if necessary, add stewed tomatoes, jalepeno if using, simmer 2 to 3 minutes.
  • Add parmesan cheese, stir to mix, add salt and pepper, simmer 2 minutes until cheese melts.
  • Add spinach, turning over and over until spinach is wilted, about 2 minutes.
  • Spray a casserole with veggie spray, turn hamburger mix into casserole, add penne, stir to combine.
  • Srinkle cheddar cheese over top.
  • Set, uncovered, on middle rack in 350f degrees oven, bake for about 20 minutes, until bubbly and hot.
  • Serve with a green salad.
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