Burger and Potato Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion (chopped)
  • 2 -4
    garlic cloves (chopped)
  • 1
    lb ground turkey (I use turkey burger, but hamburger works well too)
  • 5 -6
    medium potatoes (cut into bite size chunks)
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (10 1/2 ounce) can condensed vegetable beef soup
  • 1
    (15 ounce) can sweet corn (optional)
  • salt and pepper
  • 8
    ounces shredded cheese (I use cheddar)
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DIRECTIONS

  • Lightly brown onion and garlic cloves in skillet.
  • Add hamburger, brown. Drain grease if necessary.
  • In a casserole dish, combine drained hamburger mixture and remaining ingredients.
  • Cover and bake at 350 for about 1 hour.
  • Take out and cover with shredded cheese, I used cheddar, then put back in oven until cheese is slightly browned, or just melted. Whichever you prefer.
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