Burfi a La Yamuna - Indian Fudge

Recipe by LoneStarLola
READY IN: 1hr 30mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter over low heat.
  • Stir in sugars.
  • Add the milk and bring to a boil gradually over medium heat.
  • Lower the flame and add the powdered milk slowly, stirring to work out all the lumps.
  • If you're adding nuts, mix them in once the lumps are smoothed out.
  • Cook on medium heat for approximately 4-5 minutes, until nice and thick.
  • Butter a 9x13 inch cake pan and pour mixture into pan, spread evenly.
  • Cover with plastic wrap and place in fridge to set - the girls stick it in the freezer so they don't have to wait so long :).
  • Once set, cut into 1 1/2 inch squares.
  • Keep refrigerated and covered with plastic wrap.
  • One hour of prep time is actual cooling time.
  • Makes approximately 60 small squares.
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