Burdock Pickles (Refrigerator)

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READY IN: 1hr
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Steam the burdock on a steamer rack over water 40 minutes or until tender enough to pierce with a fork. You may pressure cook for 15 minutes instead if you prefer.
  • 2. Drain the burdock and put into jar.
  • 3. Place a fork in the jar to prevent it from shattering.
  • 4. Mix the vinegar and the water; bring to a boil.
  • 5. Pour this over the burdock and stir in the remaining ingredients.
  • 6. Remove the fork, cover and refrigerate at least 12 hours before serving. Lasts for weeks when refrigerated.
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