Bur-Ogies

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees and prepare 6 jumbo muffin cups by spraying with cooking spray.
  • Mix meat, garlic, salt, pepper, thyme, ¼ cup cheddar cheese, sour cream, mustard, and chives in a bowl.
  • Divide meat mixture in half.
  • Divide the first half of the meat among the 6 muffin cups, pressing into the bottom.
  • Place a pierogie on top of each.
  • Divide the rest of the meat among the tins, pressing onto the pierogies.
  • Divide 2 T cheddar cheese among the cups.
  • Bake 20 minutes or until tests done—check with instant-read thermometer, done at 160 degrees.
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